Catering
The Conference Center at The New York Academy of Medicine is pleased to offer catering services by Sterling Affair, one of the New York-Metro area's foremost catering companies.
Sterling Affair will work closely with event organizers to plan, create and implement unique menus for all events and can assist with design and decor to make an event a memorble and enjoyable experience.
Please contact Zak Kahn, Catering Director at 212-822-7229 or sterlingaffair@nyam.org
Current Menus (effective 2/1/09)
(Orders must be received by the Wednesday prior to the week of the event).
BREAKFAST
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Coffee and Pastries Freshly Baked Croissants, Petite Muffins and Danish Lightly Whipped Butter and Preserves Freshly Brewed French Roast Coffee, Herbal and Black Teas |
$11.00pp |
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Continental Breakfast Seasonal Fruit and Berry Salad Freshly Baked Croissants, Petite Muffins and Danish Lightly Whipped Butter and Preserves Freshly Brewed French Roast Coffee, Herbal and Black Teas Orange and Grapefruit Juices |
$16.00pp |
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Healthy Start Petit Muffins Sliced Breakfast Breads Toasted Granola Fresh Yogurt Seasonal Fruit and Berry Salad Freshly Brewed French Roast Coffee, Herbal and Black Teas Orange and Grapefruit Juices |
$17.00pp |
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Enhancements |
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| Seasonal Fruit and Berry Salad | $3.50pp |
| Yogurt and Berry Parfaits | $4.00pp |
| Toasted Granola with Honey Vanilla Yogurt | $2.50pp |
| Breakfast Bars | $2.00pp |
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Fresh New York Bagels with flavored cream cheeses & assorted jams and preserves |
$3.00pp |
| Applewood Smoked Bacon | $2.00pp |
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Warm French Toast Cobbler Maple Syrup Glaze |
$5.00pp |
| Scrambled Eggs | $5.00pp |
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Smoked Salmon Sliced Tomatoes, Shaved Red Onion and Lemon Wedges |
$5.00pp |
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Freshly Baked Scones Devonshire Cream and Preserves |
$4.50pp |
| Hot Chocolate | $3.50pp |
Lunch Packages
We have assembled lunch packages that will allow you, the guest, to customize your own menu and offerings with a mixture of hot items, cold items, or both! From the list below select which option works best with your taste, flavor, and budget. Please contact the catering office at 212.822.7229 with any questions.
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Business Luncheon I Sandwiches- Select 2 Cold Entree- Select 1 Salads- Select 2 Dessert- Select 1 Beverage Service- Coffee, Tea and Iced Tea |
$28.00pp |
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Business Luncheon II Hot Entrees- Select 1 Cold Entree- Select 1 Sandwiches- Select 2 Side Dishes- Select 1 Salads- Select 1 Dessert- Select 1 Beverage Service- Coffee, Tea and Iced Tea |
$33.00pp |
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Business Luncheon III Hot Entrees- Select 3 Side Dishes- Select 2 Salads- Select 1 Dessert- Select 1 Beverage Service- Coffee, Tea and Iced Tea |
$40.00pp |
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Box Lunches Sandwich - Select 1 (a vegetarian alternative will be provided) Seasonal Whole Fruit Chips Cookies Bottled Water |
$20.00pp |
LUNCH MENUS
Sandwiches
Smoked Turkey and Jarlsberg Cheese-Red Pepper Aioli- Multi Grain Baguette
Fresh Mozzarella-Oven Dried Tomatoes-Arugula- Ciabatta
Grilled Portobello Mushroom-Arugula- Ricotta- Foccacia
Roast Beef-Caramelized Balsamic Onions-Horseradish Aioli- Brioche Roll
Black Forest Ham- Brie- Whole Grain Mustard- Multi Grain Roll
Smoked Salmon - Shaved Red Onion- Watercress Herb Crème- Pumpernickel Bread
Tuna Wrap- tuna salad with Fuji apples & dried cranberries on a bed of lettuce-Whole Wheat Wrap
Grilled Pesto Chicken- Asiago- Leaf Lettuce- Semolina Baguette
Roasted Vegetable Wrap- Balsamic Aioli- Fresh Mozzarella- Arugula- Pepper Wrap
Cold Entrées
Cobb Salad with Grilled Chicken- Balsamic Vinaigrette
Sesame Chicken Salad- Soba Noodles-Asian Vegetables- Peanut Dressing
Grilled Vegetables- Crumbled Goat Cheese- Basil Oil
Medallions of Salmon-Cucumber Salad- Dill Sauce
Seared Tuna-Roasted Potatoes- Eggs- Haricot Vert- Olives- Mesclun- Champagne Vinaigrette
Pepper Crusted Flank Steak- Crumbled Blue Cheese- Caramelized Onions- Sherry Vinaigrette
Hot Entrees
Grilled Breast of Chicken- Wild Mushroom and Tomato Ragout
Mahogany Glazed Chicken Breast- Marinated oven-roasted chicken breast- papaya relish
Pan Seared Medallions of Salmon- Roasted Corn Relish
Grilled Flank Steak- Warm Pepper Slaw
Roast Turkey- Cranberry Relish- Horseradish Aioli
Honey Smoked Ham- Dijon Mustard
Grilled Tenderloin of Beef- $5.00 supplement
Side Dishes / Accompaniments
Rigatoni Pomodoro
Multi Grain Salad- Dried Cranberries- Pine Nuts- Thyme
Grilled and Roasted Seasonal Vegetables- Basil Oil
Home made Ratatouille
Grilled Eggplant Roulade- Spinach- Ricotta- Tomato Coulis
Sautéed Asparagus- Lemon Butter
Roasted New Potatoes- Caramelized Onions- Rosemary
Israeli Cous Cous Tabouleh
Salads
Seasonal Field Greens- Teardrop Tomatoes- Cucumbers- Peppers- Lemon Vinaigrette
Chopped Salad- Seasonal Vegetables- Crumbled Blue Cheese- Balsamic Vinaigrette
Middle Eastern Salad- Olives- Feta Cheese- Hummus- Tomatoes- Toasted Pita Chips- Oregano Vinaigrette
Caesar Salad- Foccacia Croutons- Shaved Parmesan Cheese- Creamy Garlic Parmesan
White Bean Salad- Rosemary- Fennel- Peppers
Pasta Salad- Mozzarella Cheese-Arugula- Roasted Tomato Vinaigrette
Grilled Asparagus- Sesame Seeds- Soy Dressing
Desserts
Individual Fruit Tarts
Apple Tarts
Cookies & Brownies
Chefs Selection of Petit Fours
Seasonal Fruit and Berry Salad
Warm Chocolate Torte $5.00 supplement
Berry Coulis and Whipped Cream
All Day Beverage Service
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Coffee and Tea Freshly Brewed French Roast Coffee, Herbal and Black Teas |
$6.00pp |
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Soft Drinks and Bottled Water
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$3.00 pp |
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Complete Beverage Freshly Brewed French Roast Coffee, Herbal and Black Teas Sodas, Juices, Bottled Water |
$9.00 pp |
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Bottled Water |
$1.50 / bottle |
Snack Options
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Coffee and Breakfast Breads Coffee and Tea Service Petit Muffins and Sliced Breads Butter and Preserves |
$10.50 pp |
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Cookies and Brownies 20 person minimum Selection of House Baked Cookies Selection of House Baked Cookies and Brownies |
$2.50 pp $4.00 pp |
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Miniature Desserts Petit Fours Biscotti Chocolate Covered Strawberries Fruit Tarts |
$6.50 pp |
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Artisanal Cheese Display Chef's Selection of Local and Imported Cheese Seasonal Fruits and Berries Dried Apricots and Figs Sliced Baguettes, Crostini and Water Crackers |
$15.50 pp |
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Seasonal Crudites Fresh Vegetables with garlic and chive dip |
$12.00 pp |
COCKTAIL RECEPTION PACKAGES
Based on a 2-3 hour reception
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Light Bar Snacks Grissini Gaufrette Potato Chips Spiced Mixed Nuts |
$6.00 pp |
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Market Display Includes the following: |
$19.00 pp |
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Artisanal Cheese Display Chef's Selection of Local and Imported Cheese Seasonal Fruits and Berries Dried Apricots and Figs Sliced Baguettes, Crostini and Water Crackers |
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Seasonal Crudites Fresh Vegetables with garlic and chive dip
Additional cocktail station menus furnished upon request |
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A Selection of 5-7 Butlered Passed Hors D'oeuvres Quantity will be based on final head count Menus furnished upon request |
$20.00 pp |
LIQUOR SELECTIONS
Includes all sodas, mixers and garnishes.
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Red and White Wine First hour of beverage service Each additional hour of service |
$15.00 pp $9.00 pp |
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Full Bar First hour of beverage service Each additional hour of service |
$20.00 pp $10.00 pp |
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Specialty Cocktails Price varies depending upon selection |
$5.00-7.00 pp |
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Dinner Service - Wine with dinner only To be served at the table as guests are seated |
$9.00 pp |
Dinner Service Packages
See sample menus below
Additional menus furnished upon request
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Light Supper |
$37.00 pp |
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Buffet Dinner |
$60.00 pp |
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Three Course Dinner *vegetarian alternatives will be available for all courses |
$69.00 pp |
Enhancements
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Cocktail Hour (45 minutes-1 hour) to include: -Market Basket Display -A selection of hors d'oeuvres |
$8.00 pp $10.00 pp |
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For a choice of entree at a seated dinner |
$10.00 pp |
Buffet Dinner Menu
-Salad of young greens
radish, toasted almonds - stilton cheese -
champagne vinaigrette
-Penne with sundried tomato's, arugula, &
roasted peppers
white wine sauce
-Spinach Tortellini
fresh plum tomato sauce
-Chicken Marsala
mixed wild mushrooms
-Roasted Salmon
red onion and chestnut marmalade
-Braised Short Rib of Beef
balsamic glaze
-Roasted Vegetable Platters
basil oil
*Assorted homemade petite fours
Light Dinner Sample Menu
-Seasonal Field Greens
teardrop tomatoes - cucumbers - peppers - lemon
vinaigrette
-Wood Grilled Flank Steak
corn and pepper salsa
-Medallions of Salmon
lemon vinaigrette - tomato basil relish
-Roasted New Potatoes
caramelized onions- rosemary
-Selection of Cookies and Brownies
Seated Dinner Menu
APPETIZER
ROASTED BEET AND ARUGULA SALAD
Tomme de savoie-belgian endive-white balsamic dressing
ENTREE
PAN SEARED LOIN OF LAMB
Wild mushroom & potato galette-hearty fall greens-roasted butternut squash-lamb jus
DESSERTS
PUMPKIN CHEESECAKE BRULEE
Spiced creme fraiche-mulled apple cider compote-cranberry coulis-pumpkin seed
There will be an additional 22% service charge applied to all orders
